M E N U
S T A R T E R S
Oysters every one 3,00
Stewed gobbets of Octopus with Potatoes cream 16,00
Smoked and Marinated Sea Bass Carpaccio with Orange and Fennel salad 18,00
Red Prawns wrapped in Colonnata IGP Bacon fat with Chickpea pure 19,00
Warm Cous Cous with Lobster, Pistachios end Eggplants 18,00
Fried Pilgrim scallops with burrata and Grey Mullet Bottarga 18,00
Triumph of Raw Fish , Shellfish and Crustaceans 28,00
Triumph of warm hors d’oeuvres 28,00
F I R S T C O U R S E S
Spelt Linguine with Grey Mullet Bottarga and Ewe’s Ricotta cheese 15,00
Dried Cod home made Ravioli with Sicilian fresh tomato sauce 16,00
Spaghetti with Lobster, fresh and dried Tomatoes 18,00
Spicy cream of Pumpkin soup with Red Prawns 18,00
Kamut grain linguine with Carpet-shells on a Eggplants cream 16,00
Homemade potatoes Dumplings ( Gnocchi ) with minced Scampi and Squills, Star anice-flavoured 18,00
Boneless Red Mullet fillets with dried Tomatoes on Potatoes petals 24,00
Turbans of Sea Bass fillet on a Eggplants cream with mint-flavoured Zucchini 24,00
Wild Sea Bream fillet baked in foil at the Pantelleria style 24,00
Turbot fillet wrapped in Savoy Cabbage leaves with Chick peas puree 24,00
Scampi, Red Prawn, Red Mullet fillets and Zucchini Tempura 27,00
The Fellini’s “ Classica” Catalana: Lobster served with Vegetable and Fruit crudités 32,00
The Fellini’s “Imperiale” Catalana: Lobster, Red Prawns and Scampi served with Vegetable and Fruit crudités 47,00
M A I N C O U R S E S
A Breath of Coffee Tiramisù 8,00
Small Sicilian Cannoli served with Pistachios ice cream 9,00
“Cantucci e Vin santo Iced mousse 8,00
Pumpkin Creme Caramel 8,00
Apple strudel served with Almond ice cream 9,00
Bitter chocolate pie with soft heart 8,00
D E S S E R T
F I R E N Z E
