Fellini is a new and innovative restaurant that aspires to be one of the gourmet places in Florence.  The name and the choice of the location, opposite the old Teatro Verdi, tells of the owner Pierluigi Di Pasquale's passion for cinema and good food.

The restaurant welcomes its guests into a refined and intimate atmosphere, perfect for a romantic evening.  The ambience is very nice, with well spaced tables, Murano glass lamps, shielded by original drapery, which emits a soft light: all of which creates a tranquil environment, ideal for a relaxing and pleasant dinner. The seafood-based menu offers a large selection of shellfish and seafood appetizers which give richness to the first course.

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The second course is updated daily to make space for the fresh catch of the day, the Catalan Fellini triumph with lobster, shrimp, and red shrimp. Some meat dishes make Fellini the perfect chance for a special dinner even if not all guests love fish.
The chefs produce delicious dishes in his kitchen with impeccable balance of intense but delicate flavor, with his excellent technique of enhancing the quality of basic ingredients without weighting it down with additional flavors. The result is a sober and distinct cuisine that can satisfy the most demanding palates both of fish and meat specialties. The service is refined and punctual and the cellars are well stocked with quality wines.



Just in front of one the oldest theatre in Florence ("Verdi Theatre"), Fellini represents a perfect choice for a fish or meat based dinner, even before or after the latest shows.